I have to admit that Cork and Cleaver was a wonderful surprise; particularly because of it’s location. Formerly Benvenuti (which we really enjoyed several years ago when we first visited), and being predominantly Italian, we were really pleased to see that the same owner, Brian Okin, has gone in a somewhat different direction. Though still […]
They had only been open 2 weeks so we weren’t sure what to expect. The pizza was just okay, not as good as either Eddie’s Creekside or Carrie Cerinos, so that was a little disappointing. We figured our first visit would be to try the pizza and if it was good, we’d try something a […]
A wonderful place with a great atmosphere and excellent food. The menu was very broad with everything to steaks and seafood, to some very creative and interesting dishes. This would definitely fall under the “white tablecloth” category, but we were made to feel very comfortable and the owner/chef personally visited each table and greeted the guests […]
Everything was just “okay”. Reminiscent of the restaurants of the old days (was probably once considered “fine dining”). Very traditional menu; nothing too exciting but of decent quality. The atmosphere was also somewhat old and needed an update (windowless and pretty dingy inside), but overall it was okay. Would we go back……..not likely!